Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems Chehade L., Tavarini S.; Bozzini M.F.; Koskey G.; Caturegli L.; Antichi D.; Angelini L.G. 2024, Agronomy, Volume 14, Issue 10, doi: 10.3390/agronomy14102229
