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69 results found (11-20)

Transforming food systems under climate change: Local to global policy as a catalyst for change

Rawe T, Antonelli M., Chatrchyan A., Clayton T., Fanzo J., Gonsalves J., Matthews A., Nierenberg D., Zurek M.
2019, CCAFS Working Paper, no. 271. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)., doi: https://careclimatechange.org/wp-content/uploads/2019/07/CCAFS-WP-No.271-Local-to-global-policy-as-a-catalyst-for-change.pdf

Soil organic carbon pool’s contribution to climate change mitigation on marginal land of a Mediterranean montane area in Italy

Chiti T., Blasi E., Pellis G., Perugini L., Chiriacò M. V., Valentini R.
2018, Journal of Environmental Management, Volume 218, 15 July 2018, Pages 593-601, doi: 10.1016/j.jenvman.2018.04.093

The Role of Respiration in Estimation of Net Carbon Cycle: Coupling Soil Carbon Dynamics and Canopy Turnover in a Novel Version of 3D-CMCC Forest Ecosystem Model

Marconi S., Chiti T., Nolè A., Valentini R., Collalti A.
2017, Forests, 8(6), 220, Special Issue Forest Soil Respiration under Climate Changing, doi: 10.3390/f8060220

Exploring the relationship between canopy height and terrestrial plant diversity

Cazzolla Gatti R., Di Paola A., Bombelli A., Noce S., Valentini R.
2017, Plant Ecology, doi: 10.1007/s11258-017-0738-6

Coexistence trend contingent to Mediterranean oaks with different leaf habits

Di Paola A., Paquette A., Trabucco A., Mereu S., Valentini R., Paparella F.
2017, Ecology and Evolution, doi: 10.1002/ece3.2840

The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy

Chiriacò M. V., Grossi G., Castaldi S., Valentini R.
2017, Journal of Cleaner Production, 153, 309-319, doi: 10.1016/j.jclepro.2017.03.111

Does degradation from selective logging and illegal activities differently impact forest resources? A case study in Ghana

Vaglio Laurin G., Hawthorne W.D., Chiti T., Di Paola A., Cazzolla Gatti R., Marconi S., Noce S., Grieco E., Pirotti F., Valentini R.
2016, iForest - Biogeosciences and Forestry, vol 9, pp. 354-362, doi: 10.3832/ifor1779-008