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2,454 results found (2211-2220)

Energia e Ambiente

Carraro C.
2011, Energia

The Rationale of Modelling Comparison Exercises for Climate Policy

Carraro C., Hourcade J.
2011, Climatic Change

Adaptation and Mitigation to Climate Change. Costs, Benefits and Modelling Approaches

Agrawala S., Bosello F., Carraro C., De Bruin K., De Cian E., Dellink R., Lanzi E.
2011, International Review of Environmental and Resource Economics

The Design of Voluntary Agreements in Oligopolistic Markets

Brau R., Carraro C.
2011, Journal of Regulatory Economics

Participatory assessment of adaptation strategies to flood risk in the Upper Brahmaputra and Danube river basins

Ceccato L., Giannini V., Giupponi C.
2011, Environmental Science & Policy

Community of Practice Approach to Developing Urban Sustainability Indicators

González A., Donnelly A., Jones M., Klostermann J., Groot A., Breil M., Mysiak J.
2011, Journal of Environmental Assessment Policy and Management

Gas exchange and JIP-test parameters of two Mediterranean maquis species are affected by sea spray and ozone interaction

Mereu S., Gerosa G., Marzuoli R., Fusaro F., Salvatori E., Finco A., Spano D., Manes F.
2011, Environmental and Experimental Botany, 73: 80-88

Evaluation of the Advanced-Canopy-Atmosphere-Soil Algorithm (ACASA) model performance over Mediterranean maquis ecosystem

Marras S., Pyles R. D. , Sirca C., Paw U. K. T. , Snyder R. L. , Duce P., Spano D.
2011, Agricultural and Forest Meteorology, 151: 730-745

Variation of endophytic cork oak-associated fungal communities in relation to plant health and water stress

Linaldeddu B. T. , Sirca C., Spano D., Franceschini A.
2011, Forest Pathology, 41 (3): 193-201 (first published online on 17 May 2010), doi: 10.1111/j.1439-0329.2010.00652.x

Food choices adhering to the mediterranean diet to limit the environmental impact of the Italian agro-food sector [Dieta mediterranea e impatto ambientale]

Moresi M., Valentini R.
2011, Industrie Alimentari, 49 (502), pp. 9-20